Zucchini with Farfalle
Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course.
Recipe Summary test
Original recipe yields 7 servings
432 calories; protein 11.5g; carbohydrates 53.2g; fat 20.5g; cholesterol 33.6mg; sodium 65.5mg. Full Nutrition