Ingredients15 m servings
- Nutritional Analysis: 1/4 cup equals 39 calories, 1 g fat (trace saturated fat), 0 cholesterol, 120 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 fruit.
ReviewsRead all reviews 14
I used vidalia onion instead of red, as that's what I had on hand, and reduced the cilantro by about half due to personal preferences. I probably used a bit more mango, too, as I used two large...
Fabulous. Thanks Barb. I doubled the ginger as another reviewer suggested and doubled the mango. It was so good. I took an empty bowl home from the church fiesta night.
This recipe was so perfect for shrimp tacos. I use a little more fresh ginger, it add such a wonderful, different flavor.
I added a jalapeno for a bit more kick. GREAT!! Making it again tonight to add on top of a pretty piece of salmon.
The ginger & mint make this salsa yummy. It is wolfed down wherever I bring it. Some of us even put it on our Thanksgiving turkey.
I used this on top of fresh flounder I had caught the day before. It was perfect... YUMMY!!!