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Shiitake Angel Hair Pasta

Shiitake Angel Hair Pasta

Rated as 4.45 out of 5 Stars
Recipe By:Ann
"Great with grilled beef dishes."


  • 170 g angel hair pasta
  • 170 g fresh sliced shiitake mushrooms
  • 1 clove garlic, minced
  • 0.5 onion, chopped
  • 60 ml white wine
  • 15 ml olive oil
  • 60 ml chicken broth
  • 120 ml heavy whipping cream
  • salt to taste
  • ground black pepper to taste
  • 10 g grated Parmesan cheese
  • 8 g chopped fresh parsley


  1. Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
  2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
  3. Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.