Shiitake Angel Hair Pasta


Great with grilled beef dishes.

4 servings


  • 6 ounces angel hair pasta

  • 6 ounces fresh sliced shiitake mushrooms

  • 1 clove garlic, minced

  • ½ onion, chopped

  • ¼ cup white wine

  • 1 tablespoon olive oil

  • ¼ cup chicken broth

  • ½ cup heavy whipping cream

  • salt to taste

  • ground black pepper to taste

  • 2 tablespoons grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley


  1. Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.

  2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.

  3. Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

Nutrition Facts (per serving)

301 Calories
16g Fat
28g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 301
% Daily Value *
Total Fat 16g 21%
Saturated Fat 8g 39%
Cholesterol 43mg 14%
Sodium 194mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 8g
Vitamin C 5mg 26%
Calcium 56mg 4%
Iron 2mg 11%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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