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My review
Shiitake Angel Hair Pasta
Ann
"Great with grilled beef dishes."
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Ingredients
servings 301Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
- Meanwhile cook pasta in a large pot of boiling salted water until al dente.
- Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.
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Reviews
Read all reviews 105148 Ratings
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Most helpful positive review
4/15/2005
WOW. really, really amazing flavor. I wanted to make a filling meal, so I roughly sliced/chopped up two boneless skinless chicken breasts and marinaded them in 3 Tb tomato sauce, 3 Tb soy sauce,...
Most helpful critical review
1/5/2011
3.5--Has potential and turns out well with some alterations (a 4.5), but as it is written, this recipe is only a 3. Tips: -You need a lot of salt and pepper to taste. -As the other reviews ...
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4/15/2005
WOW. really, really amazing flavor. I wanted to make a filling meal, so I roughly sliced/chopped up two boneless skinless chicken breasts and marinaded them in 3 Tb tomato sauce, 3 Tb soy sauce,...
5/31/2001
This was an excellent pasta recipe. I used all chicken broth instead of wine, and it turned out great. Plus, I added some sliced chicken on top and thickened it to taste with some cornstarch/wat...
1/5/2011
3.5--Has potential and turns out well with some alterations (a 4.5), but as it is written, this recipe is only a 3. Tips: -You need a lot of salt and pepper to taste. -As the other reviews ...
8/14/2009
No tips from me. No criticisms. No deviations or additions. The only helpful hint I could suggest would be to prepare this recipe exactly as Ann, the submitter, wrote it. I used an exotic mushro...
10/4/2005
This was a fantastic recipe! It was very simple, most of the ingredients are very affordable, and it was very tasty and healthy. I like garlic, so I used 4 cloves instead of 1. Everything els...
6/20/2005
This is amazing and really easy. I used evaporated milk instead of cream for a light summer meal.
10/23/2009
AWESOME! I doubled the sauce and made about 10 oz of linguini and thought it was a perfect ratio. After adding the wine and broth, it took about 10 mins to reduce... and then after adding the ...
4/12/2005
i love mushrooms so i had high hopes for this recipe. i didn't have any wine on hand, so i used cooking sherry and it turned out great! used veggie stock (to make it completely vegetarian), add...
3/22/2005
The shiitake gives the sauce such nice flavors. I used whole milk to cut down some fat and the sauce was still creamy enough but not too heavy.