Rating: 4.5 stars
150 Ratings
  • 5 star values: 91
  • 4 star values: 41
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 1

Great with grilled beef dishes.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.

  • Meanwhile cook pasta in a large pot of boiling salted water until al dente.

  • Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

Nutrition Facts

301 calories; protein 7.5g; carbohydrates 28.4g; fat 16.3g; cholesterol 43mg; sodium 194.4mg. Full Nutrition