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My review
Chocolate Chip Bran Muffins
Sara Meyers
"From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.'"
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Ingredients
30 m servingsOriginal recipe yields 30 servings
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Directions
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Prep
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Ready In
- In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large mixing bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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Reviews
Read all reviews 3244 Ratings
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Most helpful positive review
9/11/2010
These muffins are a staple in my house. To make them slightly healthier I use unsweetened applesauce in place of oil, substitute 1 cup of all purpose flour with 1 cup of whole wheat flour, use s...
Most helpful critical review
1/16/2011
Delicious straight from the oven, a bit dry once cooled. This may be due to using oat bran rather than bran flake cereal. We decreased the oat bran the 2nd time and they were still delicious w...
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9/11/2010
These muffins are a staple in my house. To make them slightly healthier I use unsweetened applesauce in place of oil, substitute 1 cup of all purpose flour with 1 cup of whole wheat flour, use s...
10/13/2007
What can I say...these were fantastic! I followed the recipe exactly as outlined (although I didn't have any buttermilk, so I had to make my own with a little bit of milk and lemon juice). I tho...
5/7/2007
These are Bran Muffins with a kick. They are moist and tasty, and all the ingredients are ones I have on hand without a trip to the store. I found they are better cooked without being in the ...
2/7/2007
I changed the recipe just a bit by replacing some of the sugar with splenda and adding a tsp. of vanilla, but muffins were very yummy. I'm always looking for slightly healthy ways to add chocol...
12/19/2010
These are very good! I'll add my substitutions to the conversation...I tried to make them a little healthier and get rid of some of the fat and cholesterol. I used applesause instead of oil; I r...
9/20/2008
I made these with whole wheat flour and Raisin Bran and they turned out great! Thanks for the recipe!
5/18/2009
These were excellent, though I made substantial substitutions and changes. I gave the recipe five stars even though I didn't follow it exactly, because it still takes a good base recipe to work ...
6/1/2010
Yummy. I have a new favorite muffin recipe. I followed this recipe save for using whole wheat flour for the white. I also did not use plain bran flakes, but All Bran Honey Nut (flakes with oat c...