Recipes Chocolate Chip Bran Muffins 4.5 (44) 32 Reviews 9 Photos From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.' By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 30 Yield: 30 servings Ingredients 2 ½ cups all-purpose flour 1 ¼ cups quick cooking oats 1 cup sugar 2 ½ teaspoons baking soda 1 teaspoon salt ½ cup peanut butter ⅓ cup vegetable oil 2 eggs 2 cups buttermilk 4 ½ cups bran flakes cereal 1 cup semisweet chocolate chips Directions In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large mixing bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. I Made It Print