Ingredients10 m servings
- In a large bowl, whisk the oil, lemon juice, mint, salt and cayenne until blended. Add zucchini; toss to coat. Refrigerate until serving.
- Nutritional Analysis: 3/4 cup equals 97 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 102 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
ReviewsRead all reviews 5
Simple, easy, and tasted good. I'll make it again. Next time i'll add just a little more mint.
This was okay, it needs something, I can't put my finger on what, maybe acid, a little more salt maybe more mint. I don't know, it just lacked a bit of flavor.
I added a tbs of honey & a clove of garlic [finely chopped]..........PERFECTO !!