New this month
Get the Allrecipes magazine

Ziti With Olives and Sun-Dried Tomatoes

"I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad."
Added to shopping list. Go to shopping list.

Ingredients

servings 358 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
  3. Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

Nutrition Facts


Per Serving: 358 calories; 7.9 g fat; 59.7 g carbohydrates; 11.1 g protein; 1 mg cholesterol; 180 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Made this last nite, followed instuctions to the letter. No one in the house liked it.Was so dry, i even added pasta water to it to give it some moisture, but, it did'nt help.

I did not include the anchovies -- not a flavor we enjoy. However, the meal was very bland and dry (perhaps because I didn't use the anchovies?). My husband thought this was ok (why I gave it 2 ...

I liked this dish, but my husband doesn't really care for sun-dried tomatoes, so he asked me not to make it again.