Rating: 3 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling salted water until al dente.

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  • Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.

  • Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

Nutrition Facts

358 calories; protein 11.1g; carbohydrates 59.7g; fat 7.9g; cholesterol 1.1mg; sodium 180.3mg. Full Nutrition
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