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Ziti With Olives and Sun-Dried Tomatoes

Ziti With Olives and Sun-Dried Tomatoes

 made it  |  3 reviews   |   photos

Recipe by:

"I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad."
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Ingredients

servings 358 cals
Original recipe yields 6 servings

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Directions

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  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
  3. Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.
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Nutrition Facts


Per Serving: 358 calories; 7.9 g fat; 59.7 g carbohydrates; 11.1 g protein; 1 mg cholesterol; 180 mg sodium. Full nutrition

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Reviews

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Made this last nite, followed instuctions to the letter. No one in the house liked it.Was so dry, i even added pasta water to it to give it some moisture, but, it did'nt help.

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I did not include the anchovies -- not a flavor we enjoy. However, the meal was very bland and dry (perhaps because I didn't use the anchovies?). My husband thought this was ok (why I gave it 2 ...

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I liked this dish, but my husband doesn't really care for sun-dried tomatoes, so he asked me not to make it again.

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