- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
- Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.
Per Serving: 358 calories; 7.9 59.7 11.1 1 180 Full nutrition
ReviewsRead all reviews 3
Made this last nite, followed instuctions to the letter. No one in the house liked it.Was so dry, i even added pasta water to it to give it some moisture, but, it did'nt help.
I did not include the anchovies -- not a flavor we enjoy. However, the meal was very bland and dry (perhaps because I didn't use the anchovies?). My husband thought this was ok (why I gave it 2 ...