I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling salted water until al dente.

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  • Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.

  • Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

Nutrition Facts

358 calories; protein 11.1g; carbohydrates 59.7g; fat 7.9g; cholesterol 1.1mg; sodium 180.3mg. Full Nutrition
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Reviews (3)

Most helpful critical review

Rating: 1 stars
06/14/2011
Made this last nite followed instuctions to the letter. No one in the house liked it.Was so dry i even added pasta water to it to give it some moisture but it did'nt help. Read More
(2)
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 1 stars
06/14/2011
Made this last nite followed instuctions to the letter. No one in the house liked it.Was so dry i even added pasta water to it to give it some moisture but it did'nt help. Read More
(2)
Rating: 3 stars
05/26/2005
I liked this dish but my husband doesn't really care for sun-dried tomatoes so he asked me not to make it again. Read More
(2)
Rating: 2 stars
11/05/2005
I did not include the anchovies -- not a flavor we enjoy. However the meal was very bland and dry (perhaps because I didn't use the anchovies?). My husband thought this was ok (why I gave it 2 stars) but I did not like it. Read More
(2)
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