Soft Pretzels with Mustard

4.6
(11)

This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.

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3
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Prep Time:
17 mins
Cook Time:
13 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (11 ounce) can refrigerated breadsticks

  • 1 egg white, lightly beaten

  • 1 tablespoon coarse salt

  • ½ cup Dijon mustard

  • ¼ cup maple syrup

  • 1 tablespoon brown sugar

  • ½ teaspoon dried parsley flakes

Directions

  1. On an unfloured surface, roll each breadstick into a 20-in. rope; twist into a pretzel shape. Place 2 in. apart on ungreased baking sheets. Brush with egg white and sprinkle with salt.

  2. Bake at 375 degrees F for 10-13 minutes or until lightly browned. Remove to a wire rack. For mustard dip, combine the remaining ingredients in a small bowl. Serve with pretzels.