Spinach-Sausage Egg Bake
Ingredients35 m servings
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers; top with spinach. In a bowl, combine the flour, Parmesan cheese, basil and salt. Whisk eggs and milk; stir into flour mixture until blended. Pour over spinach.
- Bake, uncovered, at 425 degrees F for 15-20 minutes or until a knife inserted near the center comes out clean. Top with provolone cheese and remaining red peppers. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
ReviewsRead all reviews 14
When I made this recipe for Christmas brunch, everyone loved it. I left out the sausage, but did everything else that same and it was fantastic.
Made a double recipe for a baby shower brunch...it was a definite favorite of all the guests...who eat meat! Delicious and not as heavy as you'd think with all the Italian sausage.
left out 1 cup of flour (allergic) and reduced milk *used silk* to one cup. instead of using provolone we used feta in one casserole and left out all cheese of the other casserole. both were...
This had good flavor and was very colorful. Mine was a little dry so when I make it again, I might add another egg or less flour and turn the oven down a little. Cooked pretty fast.
I made this for our Christmas brunch...the colors are so festive and I don't bring sausage home regularly. It was a hit! It is excellent. I do echo previous comments about adding a little mor...
My son in law gave us some homemade sausage and I had fresh baby spinach and fresh home grown eggs....so this was a natural to make. It was good. Hubby loves "breakfast". We have it for suppe...
This was a really good breakfast treat. Instead of the Italian sausage I just used Bob Evans breakfast sausage and it was fabulous. I also added 1/2 green pepper to give it a more festive colo...