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Loaded Potatoes

Rated as 4.43 out of 5 Stars

"Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)"
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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  1. Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on a microwave-safe plate; drizzle with butter.
  2. Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
  3. Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes longer or until cheese is melted.

Reviews

Read all reviews 16
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These potatoes are amazing. I fix mine a bit different. I start by microwaving them for about 6-7 minutes to get them started cooking, let cool a little and then slice, drizzle with butter (mixe...

Most helpful critical review

These were ok. You would think that they would have a lot more flavor than they do. It was easy, but not really anything special.

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These potatoes are amazing. I fix mine a bit different. I start by microwaving them for about 6-7 minutes to get them started cooking, let cool a little and then slice, drizzle with butter (mixe...

A nice change !

I just made these for my hubby's family Christmas dinner. They are time-consuming (I had to make 18) because I wanted to get the cheese/seasoning mixture in between all the slices, but they are...

A nice change from plain, old baked potatoes! Made this using one very large russet potato and fresh rosemary. I didn’t have bacon bits so I omitted them. I, too, microwaved my potato first, ...

This was awesome..2 potatoes 8 min. 1 min. to melt cheese. Do not hesitate to try this exactly as writen.

Good, but it was hard to get the seasoning into the potatoes. Even though I used way more butter than called for, you couldn't tell. And the Parmesan was not noticeable. I like the presentation,...

Loved it! easy, great, and quick!! I did one potato, 5mins/1min. Used paper plate, was fine, did not use parm or rosemary, and thought wityh just the salt and pepper was amazing, deff will make...

Easy and more nutritious snack than a bag of chips! I LOVE these fans!

These are great! I followed the recipe and we loved them! Will make again for sure!