Blueberry Oat Waffles
Ingredients20 m servings
- In a bowl, combine the pancake mix, oats and sugar. Whisk the milk, egg and oil; stir into dry ingredients just until combined. Fold in berries. Bake in a preheated waffle iron according to manufacturer's direction.
- If using frozen blueberries, do not thaw before adding to batter.
ReviewsRead all reviews 7
Very good! I added a little cinnamon to the batter, and topped the waffles with whipped cream, blueberries, toasted pecans, and Absolute Best Pancake Syrup from this site. Thanks for the recipe!
These were yummy! I used Quaker Old-Fashioned Oats and Bisquick mix. I also added about a 1/2 tsp of vanilla extract and left out the blueberries, because I was already topping these waffles wit...
These were very good! I added a dash of cinnamon like another reviewer did. I also found that for pancakes, I needed a little thicker batter, so I added 1/2 cup more pancake mix and omitted th...
These were very good, although not a huge difference from the regular waffle recipe on the back of the pancake mix box with blueberries added! I used 2 cups of blueberries. Couldn't even tell ...
My kids loved these. I served them with Blueberry Syrup. I also thought they were excellent. Thank you Nancy!