Recipes Main Dishes Pasta Amatriciana 4.4 (549) 371 Reviews 40 Photos This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley. Recipe by Christine L Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 40 40 40 40 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 4 slices bacon, diced ½ cup chopped onion 1 teaspoon minced garlic ¼ teaspoon crushed red pepper flakes 2 (14.5 ounce) cans stewed tomatoes 1 pound linguine pasta, uncooked 1 tablespoon chopped fresh basil 2 tablespoons grated Parmesan cheese Directions Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan. Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes. Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain. Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese. I Made It Print Nutrition Facts (per serving) 529 Calories 8g Fat 98g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 529 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 12% Cholesterol 12mg 4% Sodium 702mg 31% Total Carbohydrate 98g 35% Dietary Fiber 6g 23% Total Sugars 12g Protein 22g Vitamin C 18mg 90% Calcium 128mg 10% Iron 6mg 34% Potassium 723mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved