-
-
My review
Amatriciana
Christine L.
"This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 529 calsOriginal recipe yields 4 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
- Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
- Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
- Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
Nutrition Facts
Per Serving: 529 calories; 7.5 g fat; 97.6 g carbohydrates; 21.5 g protein; 12 mg cholesterol; 702 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 356523 Ratings
-
-
-
-
-
Most helpful positive review
9/6/2002
I recently had this dish at a local pasta restraunt and wanted to duplicate it. Based on my dinner and previous reviews, I made some changes and it turned out great! While sauting the onions an...
Most helpful critical review
11/20/2005
This recipe is about right. The only things that should be noted is that, after tomatoes are added, they should cook for more than 10 minutes. You need about 20 minutes of simmering or the sauce...
Most helpful
Most positive
Least positive
Newest
11/20/2005
This recipe is about right. The only things that should be noted is that, after tomatoes are added, they should cook for more than 10 minutes. You need about 20 minutes of simmering or the sauce...
9/6/2002
I recently had this dish at a local pasta restraunt and wanted to duplicate it. Based on my dinner and previous reviews, I made some changes and it turned out great! While sauting the onions an...
7/21/2000
This recipe is really good, a perfect example of something being greater than the sum of its parts. I've since found out it has been around since Roman times, now I know why! I have made this di...
8/3/2006
Thank you, thank you, thank you! I finally made a good sauce. As always I tweaked this a little per other reviewers. I used 7 slices of bacon (my lucky #), used red onion and let it get slight...
1/4/2003
This is a great pasta sauce! I sweat the onions and garlic in a little olive oil first, then add smoked bacon. When the bacon is cooked, I add 1/2 C dry white wine and let it reduce. Then I a...
8/26/2007
Delicioso! Definitely a five-star meal! I used pancetta (Italian bacon, found in your deli counter) in place of bacon and added hot Italian turkey sausage. I grew up on pasta and red sauce. We h...
12/29/2002
This recipe is excellent. It is a simple dish, yet wonderfully rich with flavor. It's not often that I follow a recipe to the letter -- I am always changing a little something here or there. ...