Amatriciana

This recipe is about right. The only things that should be noted is that, after tomatoes are added, they should cook for more than 10 minutes. You need about 20 minutes of simmering or the sauce...

I recently had this dish at a local pasta restraunt and wanted to duplicate it. Based on my dinner and previous reviews, I made some changes and it turned out great! While sauting the onions an...

This recipe is really good, a perfect example of something being greater than the sum of its parts. I've since found out it has been around since Roman times, now I know why! I have made this di...

Thank you, thank you, thank you! I finally made a good sauce. As always I tweaked this a little per other reviewers. I used 7 slices of bacon (my lucky #), used red onion and let it get slight...

This is a great pasta sauce! I sweat the onions and garlic in a little olive oil first, then add smoked bacon. When the bacon is cooked, I add 1/2 C dry white wine and let it reduce. Then I a...

Delicioso! Definitely a five-star meal! I used pancetta (Italian bacon, found in your deli counter) in place of bacon and added hot Italian turkey sausage. I grew up on pasta and red sauce. We h...

This recipe is excellent. It is a simple dish, yet wonderfully rich with flavor. It's not often that I follow a recipe to the letter -- I am always changing a little something here or there. ...

This was pretty good and very easy. would add a little more bacon.

Wow! This is an awesome recipe. My husband travels quite a bit and has eaten at a lot of nice restaurants. He LOVED this. He told me it was restaurant quality. It is going under our "favori...