Skip to main content New this month
Get the Allrecipes magazine

Pasta Cheeseburger Soup

Rated as 4 out of 5 Stars

"''This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup,' says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings."
Added to shopping list. Go to shopping list.


30 m servings
Original recipe yields 3 servings


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard.


Read all reviews 5
Most helpful
Most positive
Least positive

This is an easy kid-friendly recipe. I've been searching for recipes that my 2 kids can cook, that will expand their culinary horizons beyond chicken patties from the freezer. This is a great st...

I was going to give 3 stars, but my husband really liked it. He said more meat and more cheese. :) I thought it was ok, a little thin, and next time I'll leave ou the mustard.

There is a low fat version on the Weight Watchers website. 5 points per 3/4 cup. I want to add volume to that recipe so I'm going to add pasta (but whole wheat) like in this recipe..and maybe so...

Next time I will only add 2 cups of water, but overall a very good flavor.

I can't say this reminds me of a cheeseburger but regarless, the soup was good.