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My review
Asian Noodles
Christine L.
"This simple dish is a good accompaniment for grilled chicken or tofu."
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Ingredients
servings 214 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
- Combine vinegar, soy sauce, oil, and ginger to make dressing.
- Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
Nutrition Facts
Per Serving: 214 calories; 5 g fat; 34.9 g carbohydrates; 7.5 g protein; 0 mg cholesterol; 797 mg sodium. Full nutrition
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Reviews
Read all reviews 2937 Ratings
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Most helpful positive review
9/13/2003
This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a little tart, so you may want to add some sugar. Because my husband and I are on diets I did not. I at...
Most helpful critical review
5/20/2009
As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's ...
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5/20/2009
As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's ...
9/13/2003
This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a little tart, so you may want to add some sugar. Because my husband and I are on diets I did not. I at...
4/2/2002
This was easy. I sauteedthe vegetables using cooking spray. It was ok but I won't make it again.
5/20/2009
I love reading the reviews to recipes. It certainly highlights the diversity of individual tastes. For those who found this recipe bland, there's no reason you can't add spicy items. Afterall, r...
5/22/2012
Overall, very tasty and a great base to adjust to suite your tastes. I used angel hair pasta and sauteed my veggies with a little garlic. I also used low sodium soy sauce and opted for sesame ...
6/8/2000
Was very easy but also very bland and tasteless. I love flavorful Asian food and there was nothing here to suggest that it was close to Asian for me. Good for people who don't like spicy (or As...
3/30/2006
I thought the sauce for this was not tasty at all. I would not recommend this recipe to anyone.
1/6/2012
Made as stated and added garlic and green onions. I thing it went over well, just needed a little more soy since it had a stronger vinegar overtone than I'd like. After adding extra soy it was g...