This simple dish is a good accompaniment for grilled chicken or tofu.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.

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  • Combine vinegar, soy sauce, oil, and ginger to make dressing.

  • Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.

Nutrition Facts

214 calories; protein 7.5g; carbohydrates 34.9g; fat 5g; sodium 797.4mg. Full Nutrition
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Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/29/2003
This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a little tart so you may want to add some sugar. Because my husband and I are on diets I did not. I ate the left overs cold with some left over chicken mixed in and that was good too. Read More
(37)

Most helpful critical review

Rating: 2 stars
05/21/2009
As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's lovely. Read More
(60)
37 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 3
Rating: 2 stars
05/21/2009
As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's lovely. Read More
(60)
Rating: 4 stars
10/29/2003
This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a little tart so you may want to add some sugar. Because my husband and I are on diets I did not. I ate the left overs cold with some left over chicken mixed in and that was good too. Read More
(37)
Rating: 3 stars
10/05/2003
This was easy. I sauteedthe vegetables using cooking spray. It was ok but I won't make it again. Read More
(27)
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Rating: 4 stars
05/25/2009
I love reading the reviews to recipes. It certainly highlights the diversity of individual tastes. For those who found this recipe bland there's no reason you can't add spicy items. Afterall recipes are not written in stone. Read More
(25)
Rating: 4 stars
05/22/2012
Overall very tasty and a great base to adjust to suite your tastes. I used angel hair pasta and sauteed my veggies with a little garlic. I also used low sodium soy sauce and opted for sesame oil vs. veg. oil. I also added a little sugar to the "dressing" and tossed to coat. I topped it with chopped green onion and toasted sesame seeds. Read More
(19)
Rating: 2 stars
10/18/2003
Was very easy but also very bland and tasteless. I love flavorful Asian food and there was nothing here to suggest that it was close to Asian for me. Good for people who don't like spicy (or Asian) food. Read More
(18)
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Rating: 1 stars
03/30/2006
I thought the sauce for this was not tasty at all. I would not recommend this recipe to anyone. Read More
(12)
Rating: 5 stars
01/06/2012
Made as stated and added garlic and green onions. I thing it went over well just needed a little more soy since it had a stronger vinegar overtone than I'd like. After adding extra soy it was great. Read More
(10)
Rating: 3 stars
04/15/2011
Could not bring myself to boil the mushrooms and peppers. Sauteed them in olive oil and some rice cooking wine instead. Also added about a Tbl extra of soy sauce and sprinked in basil instead of parsley. Turned out good. Read More
(9)
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