Rating: 3.5 stars
36 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 3

This simple dish is a good accompaniment for grilled chicken or tofu.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.

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  • Combine vinegar, soy sauce, oil, and ginger to make dressing.

  • Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.

Nutrition Facts

214 calories; protein 7.5g; carbohydrates 34.9g; fat 5g; sodium 797.4mg. Full Nutrition
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