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My review
Chicken and Cold Noodles with Spicy Sauce
Christine L.
"This is a good summertime meal, and can be made ahead."
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Ingredients
servings 542 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In large saucepan over medium high heat, bring 6 cups water to boil. Add chicken breast, and return to boil. Reduce heat to low. Simmer, uncovered, about 15 minutes. Remove meat from broth, and set aside to cool.
- Bring broth to boil again, and add noodles. Cook, stirring occasionally, 5 to 7 minutes. Drain, reserving broth for another use if desired. Rinse noodles under cold running water until chilled. Drain again, and transfer to serving bowl. Toss lightly with 1 teaspoon sesame oil.
- Cut or pull chicken meat into fine shreds, discarding skin and bones. Set aside.
- Combine tahini and 3 tablespoons water, stirring to blend. Add chili oil, soy sauce, vinegar, 1 tablespoon sesame oil, peanut oil ,and garlic. Mix well.
- Arrange the chicken on top of noodles in serving dish. Spoon sauce over all.
Nutrition Facts
Per Serving: 542 calories; 35.6 g fat; 37.2 g carbohydrates; 23.3 g protein; 46 mg cholesterol; 752 mg sodium. Full nutrition
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Reviews
Read all reviews 9Most helpful
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4/4/2006
Outstanding...it was all gone; I made a double portion to share with friends. I had no peanut oil or tahini so I used canola oil and peanut butter. I used the flat 'linguine' type Chinese noodle...
10/24/2005
Okay this was great, but I had to make alot of substitutions. My tahini was a little dried out so I used peanut butter. I used udon noodles, and chili sauce instead of chili oil (1/4 t is all yo...
5/11/2006
This was a HIT with my family, including the 2 year old. I made some changes - doubled it all, seved warm, used whole wheat penne pasta, and blanched 1 bunch of bok choi leaves and steams (slic...
11/20/2005
This is also good warm. I made a double batch: half to eat warm at dinner and half to chill for lunch the next day. Very tasty. I can't seem to find hot chili oil anywhere, so I substituted a ...
10/12/2010
Excellent - I added a bit more water to the finished dish just before serving to make the noodles a little 'wetter' - the resulting sauce was wonderful! I also added a good sized handful of cho...
6/29/2010
I could take or leave the chicken part. I made mine with regular pasta and it was delicious! It happens to taste just like Annie's Goddess Dressing. Yum! I think it would also be great substitut...
8/26/2009
It's hard to give this a rating because the family had mixed reviews. 2 of us loved it (the females) and 2 did not like it at all (the males). I followed the recipe except for being unable to ...
8/1/2013
One of my favorite warm-weather meals is the Chicken with Cold Noodles from Szechuan Noodle Bowl in Seattle. This is close, but I want to play with it a little. The sauce was a little thinner th...