Rating: 4 stars
50 Ratings
  • 5 star values: 22
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0

Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. 'I often make this dish when my children and grandchildren visit,' she pens from Miami, Florida. 'Using the slow cooker leaves me more time to enjoy their company.'

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Recipe Summary

cook:
4 hrs
total:
4 hrs 20 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, mushrooms, sherry or broth, butter, tarragon, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear.

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  • Remove chicken and keep warm. Place the flour in a small saucepan; gradually whisk in cooking liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.

Nutrition Facts

250 calories; protein 28.5g; carbohydrates 12.2g; fat 8.3g; cholesterol 80.1mg; sodium 652.5mg. Full Nutrition
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