Rating: 4.5 stars 4.6
133 Ratings
  • 5 star values: 94
  • 4 star values: 30
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

'Our children are now grown and gone, but they always look forward to eating these chocolaty treats when they come back home to visit,' relates Lavone Edgar from Nampa, Idaho. Her recipe makes a dozen wholesome bars-enough for the two of you to enjoy and share.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl, combine the brown sugar, peanut butter, corn syrup, butter and vanilla. Stir in the oats, sunflower kernels, raisins, wheat germ and sesame seeds. Fold in chocolate chips.

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  • Press into an 8-in. square baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 15-20 minutes or until set and edges are browned. Cool completely on a wire rack. Cut into bars.

Tips

Editor's Note: These granola bars are best if allowed to stand, covered, for 1 day before serving.

Nutritional Analysis: One bar equals 239 calories, 12 g fat (5 g saturated fat), 10 mg cholesterol, 102 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.

Nutrition Facts

241 calories; protein 4.9g; carbohydrates 31g; fat 12.3g; cholesterol 10.2mg; sodium 65mg. Full Nutrition
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