Recipes Red Pepper-Salmon Pasta 4.4 (200) 154 Reviews 17 Photos Baked salmon served with a red pepper sauce over angel hair pasta. Recipe by Christine L Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 (4 ounce) fillets salmon 2 tablespoons lemon juice ½ cup roasted red bell peppers ⅓ cup grated Parmesan cheese 1 tablespoon cornstarch 2 teaspoons minced jalapeno peppers 1 clove garlic, minced ¼ cup chopped fresh cilantro 1 cup chicken broth 1 (8 ounce) package angel hair pasta Directions In an 8 inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes. Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend. Pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm. Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan. Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve. I Made It Print Nutrition Facts (per serving) 424 Calories 16g Fat 37g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 424 % Daily Value * Total Fat 16g 20% Saturated Fat 4g 19% Cholesterol 72mg 24% Sodium 523mg 23% Total Carbohydrate 37g 13% Dietary Fiber 2g 8% Total Sugars 2g Protein 32g Vitamin C 9mg 47% Calcium 94mg 7% Iron 2mg 12% Potassium 605mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved