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Crab-Stuffed Catfish
November 25, 2008

There's a reason why this recipe averages 5 full's that good. I used tilapia. I got the large pkg. from the Costco, used half and froze half. I used 4 fillets. It was a little tough to fillet the fillet, but it worked. I used a 16 oz. can of crab meat and adjusted the recipe as such. I also got a large pkg of mushrooms and roma tomatos (for the salad). I ended up stuffing about 8 mushrooms and 3 romas with the leftover crab mix. I cut up the mushroom stems and added them to the crab meat mix along with dried minced onions and fresh garlic. And As always, I cut the butter in half and substituted olive oil. Served with wild rice and a green leafy salad. Wonderful.

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