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Crab-Stuffed Catfish
November 02, 2008

Wow. I didn't expect this to be as delicious as it was. I added diced onion, garlic powder, and Worcestershire sauce to the crab filling, and sprinkled some lemon juice over the finished dish, which I think really added to the taste. My only gripe is that the fish was really hard to cut widthwise, but this was partially because my knives are pretty dull and partly because my fillet was very thin.

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