Recipes Mussels Mariniere with Linguine 4.3 (49) 43 Reviews 8 Photos A wonderful mussel sauce served over a bed of noodles. Recipe by Christine L Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 35 mins Cook Time: 15 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 quarts fresh mussels 1 (16 ounce) package linguini pasta 3 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 6 tablespoons chopped fresh parsley 1 bay leaf ¼ teaspoon dried thyme 2 cups white wine Directions Scrub mussels and pull off beards, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet place 2 tablespoons butter or margarine, onion, garlic, parsley, bay leaf, thyme and wine. Bring to a boil and lower heat; cook for 2 minutes. Add mussels; cover and cook just until they open, 3 to 4 minutes. Do not overcook. Divide pasta into 4 bowls and spoon mussels over noodles. Strain mussel liquid, and return to pot. Add remaining butter or margarine and heat until it melts. Pour over mussels and serve. I Made It Print Nutrition Facts (per serving) 772 Calories 14g Fat 94g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 772 % Daily Value * Total Fat 14g 17% Saturated Fat 6g 32% Cholesterol 103mg 34% Sodium 517mg 22% Total Carbohydrate 94g 34% Dietary Fiber 5g 16% Total Sugars 9g Protein 46g Vitamin C 36mg 182% Calcium 165mg 13% Iron 37mg 208% Potassium 1126mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved