Ingredients20 m servings
- In a bowl, combine the eggs, cheese, chives, salt and pepper. Pour into a non-stick skillet; cook and stir over medium heat until eggs are completely set. Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.
ReviewsRead all reviews 4
Delicious and very "hearty" for breakfast! I used 4 eggs vs. 5 and that was a little much especially since I made one as a breakfast sandwich for my husband to take to work. I guess it all dep...
Hubs and I eat a lot of egg breakfasts so it was nice to get an idea for something that at least made the same old scrambled eggs look a little different on the plate, so four stars for creativi...
Great breakfast sandwich. I did leave out the green onion because I was being lazy and I made my egg in the microwave. Very good!!!!