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Poppy Seed Cheese Bread

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"In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of lemon juice. 'Try it alongside your favorite soup or serve it as a crowd-pleasing appetizer,' she says."
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25 m servings
Original recipe yields 8 servings


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  1. Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices.
  2. Place the loaf in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 8-10 minutes or until the cheese is melted and the bread is crisp.


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