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Goat Cheese and Arugula over Penne
January 11, 2006

Delicious. Sauteed the garlic in the olive oil along with about six sliced baby bella mushrooms. Poured that over the cheese and arugula and let it sit at room temp for about an hour. Tossed in a handfull of kalamata olives too. Very versatile recipe, I think you could substitute a variety of ingredients depending on what you have on hand: artichokes, sun-dried tomatoes, even add shrimp or sausage.

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