Skip to main content New<> this month
Get the Allrecipes magazine
Goat Cheese and Arugula over Penne
Reviews:
July 06, 2003

Very good and refreshingly light!! I adapted this according to my picky husband's taste -- used parmesan instead of goat cheese; sauteed arugula with garlic and whole grape tomatoes and added shrimp to complete the dish. I'll definitely make this again!

  1. 307 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars