Goat Cheese and Arugula over Penne

I thought this recipe was good. I give it 5 stars for being quick and easy to make and 3 stars for overall taste (4 stars overall). Next time I make it (and I will make it again)I will: (1) S...

I made some changes: added pine nuts sauteed garlic in olive oil first, then added arugula until wilted and coated, before adding to the rest of ingredients. We really enjoyed it. Very tasty,...

I LOVE goat cheese, which is how I came across this recipe on the site. Frankly, I didn't even know what arugula was before making this dish. I enjoy trying new and interesting things though, ...

This was ok. As suggested by the other reviewers, I fried the garlic first. I found the end result to be a little bland. Parmesan cheese helped a lot. I think next time, I will use sun dried tom...

This made a fantastic summer meal! I used spinach instead of arugula, added shrimp and chilled it overnight.

Delicious. Sauteed the garlic in the olive oil along with about six sliced baby bella mushrooms. Poured that over the cheese and arugula and let it sit at room temp for about an hour. Tossed in ...

Wonderful! Changed it a bit . . . I started by sauteing some red onion in some of the olive oil. I added baby spinach to the arugula for a total of 4 cups, which I added to the onions to "wilt."...

I did not change a thing! I found Argula at the Wild Oats Store (popular chain) after going to 2 regular grocery stores. Goat cheese was easy to find..and I do not think it has the same taste ...

Very good and refreshingly light!! I adapted this according to my picky husband's taste -- used parmesan instead of goat cheese; sauteed arugula with garlic and whole grape tomatoes and added s...