Goat Cheese and Arugula over Penne

Name: Goat Cheese and Arugula over Penne
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 5.5 ounces goat cheese; 2 cups coarsely chopped arugula, stems included; 1 cup quartered cherry tomatoes; 0.25 cup olive oil; 2 teaspoons minced garlic; 0.5 teaspoon ground black pepper; 0.5 teaspoon salt; 8 ounces penne pasta

4.5

(322)

237 Reviews

27 Photos

This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Recipe by Christine L

Updated on August 4, 2022

27

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

5 ½ ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
¼ cup olive oil
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon salt
8 ounces penne pasta

Directions

Cook pasta in a large pot of boiling salted water until al dente.
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, salt, and pepper.
Drain pasta; toss with goat cheese mixture until well combined.

Nutrition Facts (per serving)

317	Calories
18g	Fat
30g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 317
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	34%
Cholesterol 21mg	7%
Sodium 334mg	15%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 11g
Vitamin C 6mg	31%
Calcium 100mg	8%
Iron 2mg	10%
Potassium 197mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.