Goat Cheese and Arugula over Penne
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Recipe Summary test
Original recipe yields 6 servings
317 calories; protein 11g; carbohydrates 29.7g; fat 17.8g; cholesterol 20.5mg; sodium 334mg. Full Nutrition