Recipes Everyday Cooking Vegetarian Side Dishes Goat Cheese and Arugula over Penne 4.5 (322) 237 Reviews 27 Photos This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish. Recipe by Christine L Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 27 27 27 27 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 5 ½ ounces goat cheese 2 cups coarsely chopped arugula, stems included 1 cup quartered cherry tomatoes ¼ cup olive oil 2 teaspoons minced garlic ½ teaspoon ground black pepper ½ teaspoon salt 8 ounces penne pasta Directions Cook pasta in a large pot of boiling salted water until al dente. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, salt, and pepper. Drain pasta; toss with goat cheese mixture until well combined. I Made It Print Nutrition Facts (per serving) 317 Calories 18g Fat 30g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 317 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 34% Cholesterol 21mg 7% Sodium 334mg 15% Total Carbohydrate 30g 11% Dietary Fiber 2g 6% Total Sugars 2g Protein 11g Vitamin C 6mg 31% Calcium 100mg 8% Iron 2mg 10% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved