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Chicken Tortilla Soup

Rated as 4.63 out of 5 Stars

"Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes and plenty of seasonings, it's sure to be requested again and again."
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Ingredients

20 m servings
Original recipe yields 6 servings

Directions

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  1. In a large saucepan, combine the first six ingredients; bring to a boil. Add chicken. Reduce heat; cover and simmer for 4-6 minutes or until chicken is no longer pink. Combine cornstarch and water until smooth; gradually stir into soup.
  2. Bring to a boil; cook and stir for 1 minute or until thickened. Top servings with cheese and cilantro. Serve with tortilla chips if desired.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-sodium chicken broth and reduced-fat cheese; calculated without tortilla chips) equals 183 calories, 3 g fat (1 g saturated fat), 67 mg cholesterol, 752 mg sodium, 9 g carbohydrate, 1 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.

Reviews

Read all reviews 76
  1. 92 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious and Hearty soup on cold nights. I made a few alterations: 3 cans chicken broth, 1 clove of garlic, 1 shallot (in place of onion) sauté them in a pat of butter, 1 whole grocery store ro...

Most helpful critical review

The recipe needed much more broth, probably 4-6 cups worth. I found the chicken seemed bland without cooking it with spices beforehand. So I added some Goya sazon flavoring to it. Also, the reci...

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Delicious and Hearty soup on cold nights. I made a few alterations: 3 cans chicken broth, 1 clove of garlic, 1 shallot (in place of onion) sauté them in a pat of butter, 1 whole grocery store ro...

This is a really good recipe with a few changes: increase garlic to 1-2 cloves, 3 cans chicken broth, 1/2 fresh diced tomato instead of canned, 1 can corn, add dash of paprika and extra dash of ...

So easy and good. Had leftover cooked chicken that I needed to use and was only making 2 servings so just chopped a fresh tomato and added extra seasonings, oregano, coriander, and more garlic....

Great recipe although I added chipotle in adobo (approx. 3), and it was so tasty.

DELISH! My hubby doesn't like soup... but he loved this spicy dish!

I love this recipe! I added a can of corn and chopped zucchini. Also I cut up corn tortillas in strips and fried them to put on top. I couldn't have found a better recipe! Thanks

It was so so Good. I cut up my chicken breast browned it with evoo with some garlic and cumin. I couldn't help adding things to the pot. I added 3 bellpeppers green, yellow, and red. 4-5 Cans of...

My family loved this. I only added about 1/2 an onion, and did not add cumin or cilantro (didn't have those on hand). I also cooked a cup of brown rice and added it to the soup. Crumbled tort...

This soup is delicious! The kids and I loved it, our friend asked for more! I used sharp cheddar, 'cuz that's what I had, and it still tasted great! I added this Mexican hot sauce called Pico Pi...