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My review
Cream Cheese Blueberry Pie
Lisieux Bauman
"Yum! exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York."
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Ingredients
20 m servingsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell.
- In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
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Reviews
Read all reviews 157198 Ratings
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Most helpful positive review
7/26/2007
This was really good and simple. I think the only thing I might change for next time is a little bit more cream cheese and maybe a little bit of vanilla in the cream cheese/whipped cream mix. ...
Most helpful critical review
1/9/2012
This recipe was easy enough, and tasted fine, it just wasn't super. My kids liked it, so I might make it again, but both my husband and I were a little underwhelmed. It would probably be better ...
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7/26/2007
This was really good and simple. I think the only thing I might change for next time is a little bit more cream cheese and maybe a little bit of vanilla in the cream cheese/whipped cream mix. ...
1/25/2010
Delicious, great way to showcase blueberries. I adjusted the recipe a bit - for the cream cheese portion I doubled the cream cheese to 8oz instead of 4oz, added a teaspoon of vanilla extract an...
8/24/2008
This is so good! I do recommend doubling the whipped cream filling and adding a little vanilla. DON'T miss the step of WHIPPING YOUR HEAVY CREAM before folding it into the cream cheese! Don't...
10/2/2007
WOW! This was by far the best blueberry pie I have had. Its like haveing the pie and whipped topping all in one slice. This was also very easy to make but looks like it was hard. I did add so...
12/26/2008
I made mini blueberry pies using a muffin tin and they turned out great. Not a single one left! Some people had thirds even. I used the Mrs. Snigg's Snickerdoodle recipe (from this site) for the...
4/5/2011
I take issue with this recipe calling for fresh OR frozen blueberries without specifying the need to increase the cornstarch accordingly if using frozen. An inexperienced cook would have a bit o...
1/3/2009
!st attempt at Blueberry pie, it was wonderful. This is not overly sweet, esp. the cream cheese mix. I used a shortbread crust- made in food processor (took about 5 min) Crust was so good - I co...
12/14/2006
Very easy to prepare and a hit at a dinner party. I made mini pies also so people could take a sample home with them. One recipe can make 6 mini pies.
5/13/2008
Made this for Mother's Day & got tons of compliments, even from the picky eaters in the house! I had some fresh organic raspberries that I needed to use up, so I substituted those for the blueb...