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Blueberry Chicken Salad
July 20, 2011

Made this for lunch for 5 today and they loved it!! Two of my guests asked for the recipe. The extra chicken made the dressing very light. I used 2 rotisserie chickens and more blueberries, served it on Romaine instead of Bibb lettuce, with a cup of gazpacho soup of iced V-8 juice (and chopped avocado, cut roasted corn niblets, and diced cucumber). Oatmeal and chocolate cookies and mango, orange, or pomegranate sorbet for dessert. Wine: Columbia Crest Chardonnay. This was a great recipe, full of color and taste.

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