Skip to main content New<> this month
Get the Allrecipes magazine
Blueberry Chicken Salad
Reviews:
July 20, 2011

Made this for lunch for 5 today and they loved it!! Two of my guests asked for the recipe. The extra chicken made the dressing very light. I used 2 rotisserie chickens and more blueberries, served it on Romaine instead of Bibb lettuce, with a cup of gazpacho soup of iced V-8 juice (and chopped avocado, cut roasted corn niblets, and diced cucumber). Oatmeal and chocolate cookies and mango, orange, or pomegranate sorbet for dessert. Wine: Columbia Crest Chardonnay. This was a great recipe, full of color and taste.

  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars