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Blueberry Chicken Salad
August 07, 2010

We enjoyed it very much. I didn't realize until I was in process of assembling the salad that I had no lemon yogurt. I substituted plain non fat yogurt and grated lemon zest into it. I used leftover BBQ chicken breasts. When it was time to serve I sprinkled toasted walnuts on top and served with warmed whole wheat pita pockets. Ate half with pita on the side and then put the salad and lettuce inside the other half of the pita. It was delicious both ways.

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