Rating: 4 stars
25 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This excellent combination goes together quickly in the morning to take for lunch or makes a nice light salad for a summer supper, says Kari Caven from Post Falls, Idaho.

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Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set aside a few blueberries for garnish. In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries. Combine the yogurt, mayonnaise and salt; drizzle over chicken mixture and gently toss to coat. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates if desired. Top with reserved blueberries.

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Nutrition Facts

300 calories; protein 23g; carbohydrates 20.4g; fat 14.4g; cholesterol 58.6mg; sodium 397.2mg. Full Nutrition
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