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Tuna and Red Pepper Sauce
May 09, 2012

This is an excellent quick and easy light supper recipe. I did make a few additions. I roasted the red pepper in the oven along with yellow and orange pepper and some summer squash, and I added a fresh diced tomato, a squeeze lemon juice and some grated asiago cheese. But I usually look at recipes as ideas to jump start the creative cooking process anyways, and this was a great one to work off of and custamize.

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