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Tuna and Red Pepper Sauce
January 26, 2009

Very good, tasty and simple. I did modify the recipe a bit to adjust it to our personal taste: we're big garlicg fans, so we used 3 cloves, thinly sliced, and also added piquillo roasted peppers (if you like red peppers and happen to find a jar of this, please try them...piquillos grow in the northern part of Spain and are possibly the best roasted peppers I ever tried). Thanks for sharing, this is a great and very easy recipe.

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