*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very good and easy to take as a lunch because it doesn't need refrigeration. However there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this do not add the salt because canned tuna already is salty. I've also used cubed cooked chicken breasts which also is excellent.
This is an excellent quick and easy light supper recipe. I did make a few additions. I roasted the red pepper in the oven along with yellow and orange pepper and some summer squash and I added a fresh diced tomato a squeeze lemon juice and some grated asiago cheese. But I usually look at recipes as ideas to jump start the creative cooking process anyways and this was a great one to work off of and custamize.
Very good tasty and simple. I did modify the recipe a bit to adjust it to our personal taste: we're big garlicg fans so we used 3 cloves thinly sliced and also added piquillo roasted peppers (if you like red peppers and happen to find a jar of this please try them...piquillos grow in the northern part of Spain and are possibly the best roasted peppers I ever tried). Thanks for sharing this is a great and very easy recipe.
I thought this recipe was easy and good. I added half of a large onion, diced, and I didn't use the exact spices. I used garlic salt, dried parsley, and dried Italian seasoning with the peppers, tuna and pasta. I will make this again!
Tuna isn't that great in a hot dish but I wanted to try this and it turned out pretty good. I didn't add the capers but wish I had cuz it needed a pop of flavor. I also added a chopped tomato and some Italian seasoning. I'm thinking some sauteed onion would be nice too. I used fresh garlic which I did not saute and think it would be less strong and better if I had.
Review this recipe
Success!Thanks for adding your feedback.
Congrats! You saved Tuna and Red Pepper Sauce to your Favorites