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Tuna and Red Pepper Sauce

Rated as 4.06 out of 5 Stars

"All you have to cook is the pasta!"
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Ingredients

servings 293 cals
Original recipe yields 8 servings

Directions

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  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
  3. Drain pasta. Toss immediately with tuna mixture.

Nutrition Facts


Per Serving: 293 calories; 8.4 g fat; 43.3 g carbohydrates; 12.1 g protein; 5 mg cholesterol; 282 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good and easy to take as a lunch because it doesn't need refrigeration. However, there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this, do not add the sal...

Most helpful critical review

I was thrilled to have all of the ingredients on hand. I liked it far better than my husband. Sorry, I won't be making this again.

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Very good and easy to take as a lunch because it doesn't need refrigeration. However, there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this, do not add the sal...

Love this meal! So very simple and delicious. Especially love making it in the spring/summer since the only cooking is the pasta. Thank you! (Been making this for years, and am just now rati...

I was thrilled to have all of the ingredients on hand. I liked it far better than my husband. Sorry, I won't be making this again.

This is an excellent quick and easy light supper recipe. I did make a few additions. I roasted the red pepper in the oven along with yellow and orange pepper and some summer squash, and I added ...

Simple, easy and very good...!!!!

This is a great quick meal, I like it with more peppersa nd capers.

Very good, tasty and simple. I did modify the recipe a bit to adjust it to our personal taste: we're big garlicg fans, so we used 3 cloves, thinly sliced, and also added piquillo roasted peppers...

Tuna isn't that great in a hot dish but I wanted to try this and it turned out pretty good. I didn't add the capers but wish I had cuz it needed a pop of flavor. I also added a chopped tomato an...

This was delicious! I made a couple changes mostly due to what was in the pantry. I only had 3 peppers (red, yellow, orange) so I did not use all the noodles. I used tuna packed in olive oil (so...