All you have to cook is the pasta!

Mari
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling salted water until al dente.

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  • In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.

  • Drain pasta. Toss immediately with tuna mixture.

Nutrition Facts

292.6 calories; 12.1 g protein; 43.3 g carbohydrates; 4.7 mg cholesterol; 281.9 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/15/2002
Very good and easy to take as a lunch because it doesn't need refrigeration. However there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this do not add the salt because canned tuna already is salty. I've also used cubed cooked chicken breasts which also is excellent. Read More
(6)

Most helpful critical review

Rating: 3 stars
03/21/2011
I was thrilled to have all of the ingredients on hand. I liked it far better than my husband. Sorry I won't be making this again. Read More
(2)
18 Ratings
  • 5 star values: 4
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/15/2002
Very good and easy to take as a lunch because it doesn't need refrigeration. However there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this do not add the salt because canned tuna already is salty. I've also used cubed cooked chicken breasts which also is excellent. Read More
(6)
Rating: 4 stars
10/15/2002
Very good and easy to take as a lunch because it doesn't need refrigeration. However there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this do not add the salt because canned tuna already is salty. I've also used cubed cooked chicken breasts which also is excellent. Read More
(6)
Rating: 5 stars
04/09/2012
Love this meal! So very simple and delicious. Especially love making it in the spring/summer since the only cooking is the pasta. Thank you! (Been making this for years and am just now rating...yum!) Read More
(3)
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Rating: 3 stars
03/21/2011
I was thrilled to have all of the ingredients on hand. I liked it far better than my husband. Sorry I won't be making this again. Read More
(2)
Rating: 5 stars
05/09/2012
This is an excellent quick and easy light supper recipe. I did make a few additions. I roasted the red pepper in the oven along with yellow and orange pepper and some summer squash and I added a fresh diced tomato a squeeze lemon juice and some grated asiago cheese. But I usually look at recipes as ideas to jump start the creative cooking process anyways and this was a great one to work off of and custamize. Read More
(1)
Rating: 4 stars
03/19/2010
This is a great quick meal I like it with more peppersa nd capers. Read More
(1)
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Rating: 4 stars
01/18/2011
Simple easy and very good...!!!! Read More
(1)
Rating: 4 stars
01/27/2009
Very good tasty and simple. I did modify the recipe a bit to adjust it to our personal taste: we're big garlicg fans so we used 3 cloves thinly sliced and also added piquillo roasted peppers (if you like red peppers and happen to find a jar of this please try them...piquillos grow in the northern part of Spain and are possibly the best roasted peppers I ever tried). Thanks for sharing this is a great and very easy recipe. Read More
(1)
Rating: 5 stars
02/21/2013
I thought this recipe was easy and good. I added half of a large onion, diced, and I didn't use the exact spices. I used garlic salt, dried parsley, and dried Italian seasoning with the peppers, tuna and pasta. I will make this again! Read More
(1)
Rating: 4 stars
07/03/2017
Tuna isn't that great in a hot dish but I wanted to try this and it turned out pretty good. I didn't add the capers but wish I had cuz it needed a pop of flavor. I also added a chopped tomato and some Italian seasoning. I'm thinking some sauteed onion would be nice too. I used fresh garlic which I did not saute and think it would be less strong and better if I had. Read More