Rating: 4.5 stars
78 Ratings
  • 5 star values: 43
  • 4 star values: 27
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

A standard in our home, this one is simple to make and gets better with time.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.

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  • Cook pasta according to the package directions; drain. Toss with sauce and serve.

Nutrition Facts

611 calories; protein 17.4g; carbohydrates 92.8g; fat 20.5g; sodium 1719.8mg. Full Nutrition
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