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Photo of Mean Woman Pasta by SNOWCROFT

Mean Woman Pasta

Rated as 4.42 out of 5 Stars
64 made it  |  52 reviews   |  5 photos
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Recipe by:

"A standard in our home, this one is simple to make and gets better with time."
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Ingredients

8 h 30 m servings 611
Original recipe yields 4 servings

Directions

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  1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
  2. Cook pasta according to the package directions; drain. Toss with sauce and serve.
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Nutrition Facts


Per Serving: 611 calories; 20.5 92.8 17.4 0 1720 Full nutrition

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Reviews

Read all reviews 52
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  1. 79 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time.

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Most helpful critical review

1 lb of pasta was way too much in my opinion. like the combo of ingredients but with all that pasta it was very bland. might make it again with 1/2 lb.

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This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time.

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Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olive...

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Haven't actually tried the recipe, though it looks good, but I have to ask... How can you post a recipe with an interesting name like Mean Woman Pasta and not explain how it got that name? Enq...

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Really, really good. I sliced the peppers instead of leaving them whole to make the recipe a little spicier. I also serve this with toasted baguette slices as an appetizer. YUM!

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I made this pasta dish for dinner last night and although I only had three hours to marinate it, it was still great. I substituted half of the pasta shells with beef stuffed ravioli and it was ...

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Prepared this the night before to let the tomatoes marinate then used it over brown rice and chicken the next night. Awesome! The flavors added a welcome flavor to rather bland brown rice and gr...

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Love it! I did make a few slight adjustments to suit our tastes - we wanted warm, spicy pasta so I subbed 2 cans of diced tomatoes for the chopped, reduced the oil, increased the pepperoncini an...

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very good! next time i will add fresh mozzarella.

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This is a delectable pasta dish, but is better if there are no children to be fed.

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