Ingredients25 m servings
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the remaining ingredients. Pipe or stuff into egg whites. Refrigerate until serving.
ReviewsRead all reviews 5
First of all, I don't know if I can give this recipe a fair rating because I allowed my 13 year old son to make them and he accidentally used tablespoons of mustard and not teaspoons. So I had t...
My daughter and I both liked these but my husband spit them out when he took a bite. Most likely because it wasn't Miracle Whip (YUCK). I thought they were good.
These were pretty good! I had to add some extra mustard and salt and pepper to taste to give it a bit more flavor, but this may be because I had to use dried parsley and tarragon, and I may not ...
Best deviled eggs we've ever had! "Freaking delicious" raves my teenage son. "Duper-nuper-nuper delicious" raves my youngest daughter. "They were good and spicy in a way," says my middle daughte...