Herbed Deviled Eggs
Sue Seymour
Ingredients
25 m servings- Adjust
- US
- Metric
Directions
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Reviews
Read all reviews 5First of all, I don't know if I can give this recipe a fair rating because I allowed my 13 year old son to make them and he accidentally used tablespoons of mustard and not teaspoons. So I had t...
My daughter and I both liked these but my husband spit them out when he took a bite. Most likely because it wasn't Miracle Whip (YUCK). I thought they were good.
These were pretty good! I had to add some extra mustard and salt and pepper to taste to give it a bit more flavor, but this may be because I had to use dried parsley and tarragon, and I may not ...
Best deviled eggs we've ever had! "Freaking delicious" raves my teenage son. "Duper-nuper-nuper delicious" raves my youngest daughter. "They were good and spicy in a way," says my middle daughte...
Just okay. Be careful that you chop the parsley very very very thinly.