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My review
Cavatelli and Broccoli
linda m
"This is quick meal to make. Serve with garlic bread."
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Ingredients
35 m servings 317 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- In a large pot of boiling water, blanch broccoli for about 5 minutes. Drain, and set aside.
- Heat olive oil in a large skillet over medium heat. Saute garlic until lightly golden, being careful not to burn it. Add the broccoli. Saute, stirring occasionally, for about 10 minutes. Broccoli should be tender yet crisp to the bite.
- Meanwhile, cook cavatelli in a large pot of boiling salted water for 8 to 10 minutes, or until al dente. Drain, and place in a large serving bowl. Toss with the broccoli, and season with salt and hot pepper flakes. Serve with parmesan cheese.
Nutrition Facts
Per Serving: 317 calories; 10.3 g fat; 47.6 g carbohydrates; 10.2 g protein; < 1 mg cholesterol; 234 mg sodium. Full nutrition
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Reviews
Read all reviews 106151 Ratings
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Most helpful positive review
1/31/2007
This is a very good dish if you make it the right way. I think other members have commented on this, but i'll reiterate. You have to put (depending on how much you make, I usually make it with...
Most helpful critical review
7/15/2010
If you make this as written you will be disappointed as it will essentially be plain pasta with broccoli and garlic. Definitely follow the advice of others and heavily salt your pasta water and...
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1/31/2007
This is a very good dish if you make it the right way. I think other members have commented on this, but i'll reiterate. You have to put (depending on how much you make, I usually make it with...
6/23/2004
I agree with majority.. Bland... secret is salt. This is an old Italian dish called Aglio e Olio. This was what they made when pantry was bare and on Fridays when Catholics couldn't eat meat. My...
11/7/2008
Yum--the flavors I grew up with! With no heavy sauces or seasonings, this is simple, fresh and just plain delicious. I didn't measure, just used "a little of this and a little of that" to sui...
4/12/2004
This IS sort of bland, but I cooked the pasta in chicken broth and added the broccoli to that the last few minutes, then added the garlic and sauteed the whole concoction before adding Romano Pa...
8/6/2009
This is so simple and so delicious and makes a great side dish. I did about a third of the recipe (1/2 lb. of pasta) and used a steam in bag of broccoli. I tossed everything together and toppe...
1/9/2007
i make cavatelli aglio e olio all the time. My recipe calls for salted pasta water, sliced black olives, anchovies and more garlic than this does. Made this recipe, and was a tad bland for me- b...
2/1/2011
I agree with most... I use extra salt in the water when cooking the cavatelli (I use a large palm full) which will give the dish flavor. I cook the pepper flakes in with the garlic and oil to ...
12/23/2011
I have been making this for years... to make it even simplier-blanch the broccoli in salted water and remove with a slotted spoon-then cook your pasta in the same water. Adds more taste to the ...
9/3/2009
My Mom made this often growing up....she always added bacon...cook it first and then saute your garlic ...add blanched broccoli and mix in the cooked pasta let flavors combine....excellent combo