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Ingredients10 m servings
Original recipe yields 4 servings
- In a small bowl, combine sour cream, mint, cilantro, oil, vinegar, sugar, lemon juice and cumin. Serve with fruit.
- Nutritional Analysis: 1/4 cup dressing (prepared with reduced-fat sour cream) equals 107 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 21 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 2 fat.
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