Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.

  • Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.

  • Bake in preheated oven for 45 minutes. Cool for 15 minutes.

  • Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Nutrition Facts

360 calories; 13.5 g total fat; 49 mg cholesterol; 193 mg sodium. 52.1 g carbohydrates; 9.3 g protein; Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/21/2004
What a fun recipe. I did modify it (trying to cut out white sugar) by using Splenda and brown sugar substite also used a can of sliced apples and one can of apple topping. Also used marscapone instead of sour cream. Amazingly wonderful stuff. Look forward to doing 'variations' on this (I am a chef) like bananas foster lasagna pineapple lasagna or blueberry lasagna- this should be a BIG hit at the next potluck... Thanks...(the mexican lasagna was also terrific) Read More
(36)

Most helpful critical review

Rating: 1 stars
09/06/2012
This was not good and a big dissapointment. Apples and cheddar cheese are good but the pasta was an unpleasant texture with everything else. Read More
(20)
32 Ratings
  • 5 star values: 10
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
01/21/2004
What a fun recipe. I did modify it (trying to cut out white sugar) by using Splenda and brown sugar substite also used a can of sliced apples and one can of apple topping. Also used marscapone instead of sour cream. Amazingly wonderful stuff. Look forward to doing 'variations' on this (I am a chef) like bananas foster lasagna pineapple lasagna or blueberry lasagna- this should be a BIG hit at the next potluck... Thanks...(the mexican lasagna was also terrific) Read More
(36)
Rating: 5 stars
01/21/2004
What a fun recipe. I did modify it (trying to cut out white sugar) by using Splenda and brown sugar substite also used a can of sliced apples and one can of apple topping. Also used marscapone instead of sour cream. Amazingly wonderful stuff. Look forward to doing 'variations' on this (I am a chef) like bananas foster lasagna pineapple lasagna or blueberry lasagna- this should be a BIG hit at the next potluck... Thanks...(the mexican lasagna was also terrific) Read More
(36)
Rating: 4 stars
09/11/2005
Substitute cream cheese for the ricotta for a richer result. Read More
(23)
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Rating: 4 stars
12/21/2008
This was very unique and delicious! I made it with no bake noodles which I do not recommend doing! There just wasn't enough liquid so they were a bit rubbery and underdone! I also made it with homemade Apple Pie filling using a recipe I found on this site. That made it extra delicious. Read More
(22)
Rating: 5 stars
10/18/2008
This is really good. I made my own apple pie filling to use in it. Will make this again. Thanks for sharing. Read More
(21)
Rating: 5 stars
01/21/2004
A wonderful treat! One suggestion use the ready to cook noodles. Saves some more time. Read More
(21)
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Rating: 1 stars
09/06/2012
This was not good and a big dissapointment. Apples and cheddar cheese are good but the pasta was an unpleasant texture with everything else. Read More
(20)
Rating: 4 stars
11/25/2006
Made this recipe for extra credit in my culinary arts class all of the teachers I gave it to loved it! Most of the students including myself thought it was akward.. it seems to be an aquired taste because it's so rich. Don't think I would make it again unless someone asked me to. Would definately reccomend making this for adults not children! Read More
(20)
Rating: 4 stars
02/04/2006
My daughter's class was having a peach-themed party...I took this recipe and substituted canned peaches for the apples and the dessert was a big hit! I do agree the noodles should be boiled prior though and that you will want to use double the amount of fruit in order to cover the fruit layers evenly. Read More
(20)
Rating: 3 stars
07/16/2003
I thought it was fun and didn't taste too bad either. I do think that the bottom needs more apples than just one can. Read More
(19)