Ricotta Apple Lasagna


Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
12 to 15 - servings


  • 2 cups shredded Cheddar cheese

  • 1 cup ricotta cheese

  • 1 egg

  • ¼ cup white sugar

  • 1 teaspoon almond extract

  • 2 (21 ounce) cans apple pie filling

  • 8 lasagne noodles, cooked and drained

  • 6 tablespoons all-purpose flour

  • 6 tablespoons packed brown sugar

  • ¼ cup quick cooking oats

  • ½ teaspoon ground cinnamon

  • 1 pinch ground nutmeg

  • 3 tablespoons butter

  • 1 cup sour cream

  • cup packed brown sugar


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.

  3. Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.

  4. Bake in preheated oven for 45 minutes. Cool for 15 minutes.

  5. Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Nutrition Facts (per serving)

360 Calories
14g Fat
52g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 360
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 41%
Cholesterol 49mg 16%
Sodium 193mg 8%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 6%
Total Sugars 15g
Protein 9g
Vitamin C 1mg 6%
Calcium 200mg 15%
Iron 1mg 7%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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