Rating: 3.5 stars
32 Ratings
  • 5 star values: 10
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.

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Recipe Summary

cook:
45 mins
total:
1 hr 5 mins
prep:
20 mins
Servings:
14
Yield:
12 - 15 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.

  • Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.

  • Bake in preheated oven for 45 minutes. Cool for 15 minutes.

  • Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Nutrition Facts

360 calories; protein 9.3g; carbohydrates 52.1g; fat 13.5g; cholesterol 49.1mg; sodium 193.2mg. Full Nutrition
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