Ricotta Apple Lasagna

Name: Ricotta Apple Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups shredded Cheddar cheese; 1 cup ricotta cheese; 1 egg; 0.25 cup white sugar; 1 teaspoon almond extract; 2 (21 ounce) cans apple pie filling; 8 lasagne noodles, cooked and drained; 6 tablespoons all-purpose flour; 6 tablespoons packed brown sugar; 0.25 cup quick cooking oats; 0.5 teaspoon ground cinnamon; 1 pinch ground nutmeg; 3 tablespoons butter; 1 cup sour cream; 0.33333334326744 cup packed brown sugar

3.7

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Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.

Recipe by Star Pooley

Updated on July 14, 2022

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

14

Yield:

12 to 15 - servings

Jump to Nutrition Facts

Ingredients

2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg
¼ cup white sugar
1 teaspoon almond extract
2 (21 ounce) cans apple pie filling
8 lasagne noodles, cooked and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
¼ cup quick cooking oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons butter
1 cup sour cream
⅓ cup packed brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
Bake in preheated oven for 45 minutes. Cool for 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Nutrition Facts (per serving)

360	Calories
14g	Fat
52g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 360
% Daily Value *
Total Fat 14g	17%
Saturated Fat 8g	41%
Cholesterol 49mg	16%
Sodium 193mg	8%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	6%
Total Sugars 15g
Protein 9g
Vitamin C 1mg	6%
Calcium 200mg	15%
Iron 1mg	7%
Potassium 154mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.