Pear Cranberry Crumble
Taste of Home Test Kitchen
Ingredients1 h servings
- In a small bowl, combine the apple juice, cranberries and vanilla; let stand for 15 minutes. Arrange pear slices in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with sugar. Pour apple juice mixture over pears.
- In a bowl, combine the oats brown sugar, all-purpose flour, whole wheat flour, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over pears. Bake, uncovered at 350 degrees F for 40-45 minutes or until pears are tender and tipping is golden brown. Serve warm.
- Nutritional Analysis: One serving equals 234 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 43 mg sodium, 49 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fruit, 1 fat.
ReviewsRead all reviews 7
This was the best Crumble I have ever had! I think the pears (instead of apples) put it over the top for me. I also loved the combination of pears with cranberries. I did use almond extract i...
I omitted the apple juice and used lemon juice sprinkled on pears to keep their color. Omitted the essence too. I cooked it in the microwave. A trick I learned after using microwave apple crisp ...
The flavor in this dish was wonderful. I didn't prepare it correctly, and I added pecans, it was still very tasty. This is an excellent recipe to use when someone gives you a bushel of fresh pic...
I'm not a big crisp or crumble fan, but this was very good, especially with whip cream on top. A great way to use up some fresh pears when your husband buys a case of them because they are "on ...
very, very good. made as stated, but substituted the cranberries for raisins...was VERY good. have also made with with both craisins and raisins, and added some apples, too- which my husband lik...
Awesome crumble...my 15 month old daughter could not get enough of it, we ate it warm with whip topping..mmmmh. Only made a few slight changes-- warmed the apple juice and let the dried cranberr...