Rating: 4.61 stars
415 Ratings
  • 5 star values: 291
  • 4 star values: 96
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 4

Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.

Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

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  • Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.

  • Toss pasta with sauce, and serve.

Nutrition Facts

490 calories; protein 9.3g; carbohydrates 38.7g; fat 34g; cholesterol 44.3mg; sodium 727.7mg. Full Nutrition
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