Puttanesca I

Name: Puttanesca I
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 8 ounces pasta; 0.5 cup olive oil; 3 cloves garlic, minced; 2 cups chopped tomatoes, pushed through a sieve; 4 anchovy filets, rinsed and chopped; 2 tablespoons tomato paste; 3 tablespoons capers; 20 Greek olives, pitted and coarsely chopped; 0.5 teaspoon crushed red pepper flakes

4.6

(419)

313 Reviews

32 Photos

Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.

Recipe by Pooche

Updated on August 8, 2022

32

Prep Time:

25 mins

Cook Time:

15 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 ounces pasta
½ cup olive oil
3 cloves garlic, minced
2 cups chopped tomatoes, pushed through a sieve
4 anchovy filets, rinsed and chopped
2 tablespoons tomato paste
3 tablespoons capers
20 Greek olives, pitted and coarsely chopped
½ teaspoon crushed red pepper flakes

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
Toss pasta with sauce, and serve.

Nutrition Facts (per serving)

490	Calories
34g	Fat
39g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 490
% Daily Value *
Total Fat 34g	44%
Saturated Fat 5g	24%
Cholesterol 44mg	15%
Sodium 728mg	32%
Total Carbohydrate 39g	14%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 9g
Vitamin C 15mg	73%
Calcium 44mg	3%
Iron 3mg	17%
Potassium 437mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.