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Celery Seed Salad Dressing

Rated as 4 out of 5 Stars

"When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York"
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10 m servings
Original recipe yields 14 servings


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  • Prep

  • Ready In

  1. In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.


  • Nutritional Analysis: 2 tablespoons equals 90 calories, 6 g fat (1 g saturated fat), 6 mg cholesterol, 138 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat, 1/2 starch.


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This is a great recipe! It's easy to make and is delicious. I gave it four stars because, in my opinion, there was too much celery seed. The next time I make it, I'll start with one teaspoon ...

It was good however a little sweet. The second batch I decreased the sugar by half and I liked it better.

It was a great dressing! I did make changes to 1 tsp celery seed and 3 tsp sugar.I didn't have time to put it in the fridge and it was still great away.