Ingredients10 m servings
- In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.
- Nutritional Analysis: 2 tablespoons equals 90 calories, 6 g fat (1 g saturated fat), 6 mg cholesterol, 138 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat, 1/2 starch.
ReviewsRead all reviews 3
This is a great recipe! It's easy to make and is delicious. I gave it four stars because, in my opinion, there was too much celery seed. The next time I make it, I'll start with one teaspoon ...
It was good however a little sweet. The second batch I decreased the sugar by half and I liked it better.