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Chewy Coconut Macaroons
February 21, 2008

This recipe is very easy to make and tastes delicious! I shortened the bake time to 15 minutes, use a foil lined pan sprayed with PAM, and everything turned out great. These cookies are VERY sweet due to the condensed milk. I noticed that the batches I made after letting the dough sit in the fridge for a few hours tasted much better. Also, the taste of the condensed milk gets less powerful as the cookie cools. Overall, great recipe!

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