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My review
Baked Salmon with Herbs
Melissa Merrill
"The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.'"
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Ingredients
55 m servingsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with nonstick cooking spray. Set aside. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper. Add butter; toss to coat evenly.
- Place salmon on prepared pan. Spray with nonstick cooking spray and pat with bread crumb mixture. Bake, uncovered, at 350 degrees F for 35-40 minutes or until fish flakes easily with a fork.
Footnotes
- Nutritional Analysis: One serving equals 313 calories, 14 g fat (4 g saturated fat), 102 mg cholesterol, 343 mg sodium, 8 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
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Reviews
Read all reviews 2836 Ratings
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Most helpful positive review
11/14/2010
This recipe was fantastic with a few modifications... I had 1 lb of salmon and was able to cut most of the ingredients down to roughly one quarter and I only used 1/2 cup bread crumbs, about a ...
Most helpful critical review
1/16/2011
This dish was very good, I did find there was far too much of the coating and it overpowered the salmon. Next time I will cut it by half.
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11/14/2010
This recipe was fantastic with a few modifications... I had 1 lb of salmon and was able to cut most of the ingredients down to roughly one quarter and I only used 1/2 cup bread crumbs, about a ...
1/14/2008
I didn't think this herb combination really worked with my salmon, but it was fantastic with Tilapia. I made up a bunch of the herb combo and froze it, and I just pull it out of the freezer as n...
2/2/2007
After my mom tried this recipe, it became our new favorite recipe for fish (or at least salmon)! It is VERY tasty! Usually I need tartar sauce to smother on fish, but this recipe eliminates the...
5/8/2008
Great recipe I made a few changes. I doubled the herbs and added 1 tsp of tumeric. I used olive oil in replace of the butter and doulbed the amount. Omit the parmesan cheese. And use 5 cloves of...
12/10/2009
This is really good! I used 4 - 4 oz. salmon filets and reduced the bread crumbs to 1/2 cup. I kept the amount of seasonings the same though (except for the salt which I reduced to 1/4 tsp.). ...
11/28/2008
I've been looking for a great salmon recipe lately and so glad to see this one! Like others, I added a bit more lemon juice and herbs. The results were fantastic -- though my wife wasn't a fan...
8/20/2010
This was phenomenal! I changed the recipe to make 2 servings as I am only 1 person. I did not use thyme or rosemary as I did not have any. I added basil and lemon juice though. As for the breadc...
1/16/2011
This dish was very good, I did find there was far too much of the coating and it overpowered the salmon. Next time I will cut it by half.
1/20/2009
I made this last night and it was very easy and tasty. I usually do not fiddle with a recipe the first time I make it, however I was out of thyme, so I used dill instead. I also mounded the brea...