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Baked Salmon with Herbs

Rated as 4.42 out of 5 Stars

"The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.'"
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Ingredients

55 m servings
Original recipe yields 8 servings

Directions

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  1. Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with nonstick cooking spray. Set aside. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper. Add butter; toss to coat evenly.
  2. Place salmon on prepared pan. Spray with nonstick cooking spray and pat with bread crumb mixture. Bake, uncovered, at 350 degrees F for 35-40 minutes or until fish flakes easily with a fork.

Footnotes

  • Nutritional Analysis: One serving equals 313 calories, 14 g fat (4 g saturated fat), 102 mg cholesterol, 343 mg sodium, 8 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

Reviews

Read all reviews 28
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was fantastic with a few modifications... I had 1 lb of salmon and was able to cut most of the ingredients down to roughly one quarter and I only used 1/2 cup bread crumbs, about a ...

Most helpful critical review

This dish was very good, I did find there was far too much of the coating and it overpowered the salmon. Next time I will cut it by half.

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This recipe was fantastic with a few modifications... I had 1 lb of salmon and was able to cut most of the ingredients down to roughly one quarter and I only used 1/2 cup bread crumbs, about a ...

I didn't think this herb combination really worked with my salmon, but it was fantastic with Tilapia. I made up a bunch of the herb combo and froze it, and I just pull it out of the freezer as n...

After my mom tried this recipe, it became our new favorite recipe for fish (or at least salmon)! It is VERY tasty! Usually I need tartar sauce to smother on fish, but this recipe eliminates the...

Great recipe I made a few changes. I doubled the herbs and added 1 tsp of tumeric. I used olive oil in replace of the butter and doulbed the amount. Omit the parmesan cheese. And use 5 cloves of...

This is really good! I used 4 - 4 oz. salmon filets and reduced the bread crumbs to 1/2 cup. I kept the amount of seasonings the same though (except for the salt which I reduced to 1/4 tsp.). ...

I've been looking for a great salmon recipe lately and so glad to see this one! Like others, I added a bit more lemon juice and herbs. The results were fantastic -- though my wife wasn't a fan...

This was phenomenal! I changed the recipe to make 2 servings as I am only 1 person. I did not use thyme or rosemary as I did not have any. I added basil and lemon juice though. As for the breadc...

This dish was very good, I did find there was far too much of the coating and it overpowered the salmon. Next time I will cut it by half.

I made this last night and it was very easy and tasty. I usually do not fiddle with a recipe the first time I make it, however I was out of thyme, so I used dill instead. I also mounded the brea...