Ingredients40 m servings
- Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 8-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
- For frosting, in a small mixing bowl, cream shortening and butter. Gradually beat in confectioners' sugar. Beat in milk and vanilla until smooth. Spread over cookies. Decorate with chocolate chips, candy corn and red-hots.
ReviewsRead all reviews 5
Alright, there is something I need to warn everyone who makes this recipe about: If you want cute cookies in less time, use store bought dough, but if you want good cookies that taste homemade, ...
The kids and I made these a few years ago. They were cute and easy. Even my youngest (then 3), was able to help. Truthfully, they aren't the best tastingcookie out there, but they are a great...
This recipe has become my favorite holiday cookie, and my most raved about. The icing is delicious! I like the store bought sugar cookies. I use Pillsbury, and undercook them by 1 minute to l...