Raisin-Spice Snack Cake
Ruth Marie Lyons
"In Boulder, Colorado, Ruth Marie Lyons turns yellow cake mix into this nicely spiced dessert. 'My husband's aunt gave me the recipe several years ago,' she recalls. 'Each time I bring it to work, everyone enthusiastically consumes every crumb.'"
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Ingredients45 m servings
Original recipe yields 12 servings
- In a large mixing bowl, combine the first nine ingredients. Beat on medium speed for 2 minutes. Stir in raisins. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pecans. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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